Effect of steroidal saponins from Agave on the polysaccharide cell wall composition of Saccharomyces cerevisiae and Kluyveromyces marxianus

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• 作者：Montserrat Alcá ; zar^a ; Tobias Kind^b ; Anne Gschaedler^a ; Mark Silveria^b ; Javier Arrizon^a ; Oliver Fiehn^b ; Adriana Vallejo^a ; Inocencio Higuera^a ; Eugenia Lugo^a ; ^{elugo@ciatej.mx}
• 关键词：Agave saponins ; Continuous culture ; Yeast cell wall
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：77
• 期：Complete
• 页码：430-439
• 全文大小：2228 K
• 卷排序：77

文摘

Strong changes in the cell wall composition of S. cerevisiae and K. marxianus by saponins agave. Continuous culture by pulses is a system to study the immediate changes in a microorganism. Saponin profile of Agave durangensis and Agave salmiana) is totally different.