Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

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Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

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作者：Huailing Wang^a ; Xinbo Guo^a ; ^b ; ^{xbg720@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Xiaodan Hu^a ; Tong Li^b ; Xiong Fu^a ; Rui Hai Liu^b ; ^{rl23@cornell.edu" class="auth_mail" title="E-mail the corresponding author}
关键词：Blueberry ; Phytochemical profiles ; Anthocyanidin ; Antioxidant activities ; Anti-proliferation
刊名：Food Chemistry
出版年：2017
出版时间：15 February 2017
年：2017
卷：217
期：Complete
页码：773-781
全文大小：808 K

文摘

class="label">•: Evaluating the phytochemical profiles in fourteen varieties of blueberry.
class="label">•: Twelve phytochemical compounds were quantified in selected varieties of blueberry.
class="label">•: Significant differences of phytochemicals and antioxidant activities in blueberry.
class="label">•: Anti-proliferation activity is positive related to cellular antioxidant activity.

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