Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology

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Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology

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作者：P. Moñ ; ino^a ; ^{patmoiam@upv.es" class="auth_mail" title="E-mail the corresponding author} ; E. Jimé ; nez^b ; ^{Emerita.Jimenez@uv.es" class="auth_mail" title="E-mail the corresponding author} ; R. Barat^a ; ^{rababa@dihma.upv.es" class="auth_mail" title="E-mail the corresponding author} ; D. Aguado^a ; ^{daaggar@hma.upv.es" class="auth_mail" title="E-mail the corresponding author} ; A. Seco^b ; ^{aurora.seco@uv.es" class="auth_mail" title="E-mail the corresponding author} ; J. Ferrer^a ; ^{jferrer@hma.upv.es" class="auth_mail" title="E-mail the corresponding author}
关键词：AnMBR ; Characterization ; Co-digestion ; Food waste ; Methane production ; Resource recovery
刊名：Waste Management
出版年：2016
出版时间：October 2016
年：2016
卷：56
期：Complete
页码：158-165
全文大小：495 K

文摘

class="label">•: Food waste composition is suitable for joint treatment with wastewater in AnMBR.
class="label">•: 90% of the particles had sizes under 0.5 mm after grinding, exhibiting COD > 59 g L⁻¹.
class="label">•: Biomethane potential (BMP) was 421 ± 15 mL CH₄ g⁻¹ VS with 73% of biodegradability.
class="label">•: Anaerobic co-digestion of food waste with WW is expected to increase 2.9-fold methane production.
class="label">•: Both treatment lines of conventional WWTP would be impacted if food waste is added.

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