Palm olein-in-water Pickering emulsion stabilized by Fe<sub>3</sub>O<sub>4</sub>-cellulose nanocrystal nanocomposites and their responses to pH

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Palm olein-in-water Pickering emulsion stabilized by Fe₃O₄-cellulose nanocrystal nanocomposites and their responses to pH

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作者：Liang Ee Low^a ; ^{low.liang.ee@monash.edu" class="auth_mail" title="E-mail the corresponding author} ; Beng Ti Tey^a ; ^b ; ^{tey.beng.ti@monash.edu" class="auth_mail" title="E-mail the corresponding author} ; Boon Hoong Ong^c ; ^{bhong@um.edu.my" class="auth_mail" title="E-mail the corresponding author} ; Eng Seng Chan^a ; ^b ; ^{chan.eng.seng@monash.edu" class="auth_mail" title="E-mail the corresponding author} ; Siah Ying Tang^a ; ^{patrick.tang@monash.edu" class="auth_mail" title="E-mail the corresponding author}
关键词：Ͽ ; density ; μ ; viscosity ; A ; cross-sectional area ; ANOVA ; analysis of variance ; CD ; drag coefficient ; CNC ; cellulose nanocrystal ; d ; droplet diameter ; FD ; drag force ; Fe ; iron ; FeCl2.4H2O ; iron (II) chloride tetrahydrate ; FeCl3.6H2O ; iron (III) chloride hexahydrate ; FE-SEM ; field emission scanning electron microscope ; MCNC ; Fe3O4-cellulose nanocrystal ; MNPs ; Fe3O4 nanoparticles ; Ms ; saturation magnetization ; O/W ; oil-in-water ; Re ; Reynolds number ; TGA ; thermogravimetric analysis ; u ; velocity ; VS
刊名：Carbohydrate Polymers
出版年：2017
出版时间：2 January 2017
年：2017
卷：155
期：Complete
页码：391-399
全文大小：3670 K

文摘

class="label">⿢: Preparation of palm olein-in-water Pickering emulsion using MCNC.
class="label">⿢: The zeta potential of MCNC is greatly influenced by Fe₃O₄ nanoparticles.
class="label">⿢: MCNC-stabilized Pickering emulsions possessed both pH and magnetic responsiveness.
class="label">⿢: The resultant emulsions showed excellent colloidal stability upon storage.

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