Biodegradable films obtained from triticale (x Triticosecale Wittmack) flour activated with natamycin for cheese packaging

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Biodegradable films obtained from triticale (x Triticosecale Wittmack) flour activated with natamycin for cheese packaging

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作者：Viviana Romero^a ; Rafael Borneo^a ; ^b ; Nancy Passalacqua^c ; Alicia Aguirre^a ; ^b ; ^{aaguirre@efn.uncor.edu" class="auth_mail" title="E-mail the corresponding author} ; ^{aaguirre@agro.unc.edu.ar" class="auth_mail" title="E-mail the corresponding author}
关键词：Triticale flour film ; Food active packaging ; Antimicrobial activity ; Natamycin ; Barrier and mechanical properties ; Cheese packaging
刊名：Food Packaging and Shelf Life
出版年：2016
出版时间：December 2016
年：2016
卷：10
期：Complete
页码：54-59
全文大小：975 K

文摘

class="label">•: Active triticale flour films containing natamycin were prepared.
class="label">•: Color, microstructure, mechanical and barrier properties of triticale films were determined.
class="label">•: The effect of incorporation of natamycin on the properties of triticale films were investigated.
class="label">•: Diffusion coefficients and antimicrobial activity of activated films were studied.
class="label">•: Triticale flour films activated with natamycin were able to inhibit the mold growth on the surface of soft cheese.

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