Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil

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Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil

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作者：Jaqueline Gozzi Bordini^a ; Mario Augusto Ono^b ; Glauco Tironi Garcia^c ; Victor Hugo Meconi Fazani^a ; É ; dio Vizoni^d ; Karem Caroline Bonacin Rodrigues^c ; Elisa Yoko Hirooka^e ; Elisabete Yurie Sataque Ono^a ; ^{eysono@hotmail.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Germ ; Pericarp ; Cornmeal ; Grits ; Fumonisin ; Dry-milling
刊名：Food Chemistry
出版年：2017
出版时间：1 April 2017
年：2017
卷：220
期：Complete
页码：438-443
全文大小：705 K

文摘

class="label">•: Dry-milling reduced fumonisin levels in endosperm, cornmeal and grits.
class="label">•: Germ and pericarp showed the highest fumonisin levels.
class="label">•: Whole corn contamination did not influence fumonisin levels in inner fractions.

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