Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk

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Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk

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作者：Cristian Mauricio Barreto Pinilla ; Caciano Pelayo Zapata Noreñ ; a ; Adriano Brandelli ; ^{abrand@ufrgs.br" class="auth_mail" title="E-mail the corresponding author}
关键词：Allicin ; Antimicrobial ; Garlic extract ; Listeria ; Nanoparticle
刊名：Food Chemistry
出版年：2017
出版时间：1 April 2017
年：2017
卷：220
期：Complete
页码：470-476
全文大小：1066 K

文摘

class="label">•: Garlic extract was encapsulated into phosphatidylcholine liposomes.
class="label">•: Nanoliposomes showed a mean diameter of 174.6 nm and zeta potential of −16.2 mV.
class="label">•: Nanoliposomes containing garlic extract inhibited diverse strains of Listeria spp. in milk.
class="label">•: Nanotechnology may be a useful strategy to delivery natural antimicrobials in food.

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