Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation

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• 作者：Natalia S. Girardi^a ; ^b ; Daiana Garc&iacute ; a^a ; ^b ; Mar&iacute ; a A. Passone^a ; ^b ; ^{apassone@exa.unrc.edu.ar} ; Andrea Nesci^a ; ^b ; Miriam Etcheverry^a ; ^b
• 关键词：Poleo essential oil ; Peanut ; Microencapsulation ; Fungal pathogens ; Seed germination
• 刊名：International Biodeterioration & Biodegradation
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：116
• 期：Complete
• 页码：227-233
• 全文大小：413 K
• 卷排序：116

文摘

A complex coacervation process to microencapsulate poleo oil was used. High percentages of encapsulation efficiency were obtained. Oil levels were recorded in the peanut surrounding atmosphere during 78 days. Fungal count was significantly affected by the formulation treatment. Peanut seeds treated with the poleo formulation were unable to germinate.