Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation

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Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation

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作者：Soee Choi ; Pradeep Puligundla ; Chulkyoon Mok ; ^{mokck@gachon.ac.kr" class="auth_mail" title="E-mail the corresponding author}
关键词：Corona discharge plasma jet ; Dried squid shreds ; Microbial decontamination ; Kinetic modeling ; Physicochemical properties
刊名：LWT - Food Science and Technology
出版年：2017
出版时间：January 2017
年：2017
卷：75
期：Complete
页码：323-328
全文大小：453 K

文摘

•: Different microbial contaminants were found in dried squid shreds.
•: Corona discharge plasma jet (CDPJ) used to reduce microbial load.
•: Up to 2 log reductions were achieved by CDPJ treatment.
•: Inactivation pattern well-fitted to pseudo-first-order kinetic model.
•: Shreds physicochemical and sensory properties were unaltered by CDPJ.

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