文摘
Pure (1鈫?)-尾-polyglucuronic acid sodium salt was prepared from curdlan by oxidation with 4-acetamido-TEMPO/NaClO/NaClO2 in water at pH 4.7 and 35 掳C. The oxidation conditions, including the reaction time and amounts of reagents added, were optimized for the preparation of (1鈫?)-尾-polyglucuronic acids with high molecular weights. The primary C6 hydroxyl groups of curdlan were completely oxidized to the corresponding C6-carboxylates using a one- or two-step reaction process by controlling the oxidation conditions, thus providing pure (1鈫?)-尾-polyglucuronic acids consisting only of d-glucuronosyl units. Unfortunately, however, the increased amounts of reagents and long reaction time led to significant depolymerization of the curdlan during the oxidation process, and the resulting (1鈫?)-尾-polyglucuronic acids had weight-average degrees of polymerization of 340-360. The 13C and 1H NMR chemical shifts of the products were successfully assigned using pure (1鈫?)-尾-polyglucuronic acid.
