A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops (Chlamys islandica) fished in Greenland

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A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops (Chlamys islandica) fished in Greenland

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作者：Lis Bach ; ^{liso@dmu.dk" class="auth_mail} ; Christian Sonne¹ ; ^{csh@dmu.dk" class="auth_mail} ; Frank F. Rigé ; t ; Rune Dietz ; Gert Asmund
关键词：Greenland ; Scallop ; Cadmium ; Kidney ; Guideline Limit ; Food Safety
刊名：Environment International
出版年：August 2014
年：2014
卷：69
期：Complete
页码：100-103
全文大小：506 K

文摘

•: Cadmium was analyzed in Greenlandic scallops.
•: Of total cadmium, the majority (ca. 92%) was located in the kidney.
•: The kidney was removed in order to meet EU guidelines for food safety.

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