Production control and characterization of antibacterial carotenoids from the yeast Rhodotorula mucilaginosa AY-01

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Production control and characterization of antibacterial carotenoids from the yeast Rhodotorula mucilaginosa AY-01

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作者：Ah Young Yoo^a ; Mawadda Alnaeeli^b ; Jae Kweon Park^a ; ^{jkpark@gachon.ac.kr" class="auth_mail" title="E-mail the corresponding author}
关键词：Rhodotorula mucilaginosa ; Carotenoids ; Microalgae ; Antioxidant ; Antibacterial activity
刊名：Process Biochemistry
出版年：2016
出版时间：April 2016
年：2016
卷：51
期：4
页码：463-473
全文大小：1920 K

文摘

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m>Rhodotorula mucilaginosam> AY-01was isolated as a carotenoids producing strain.

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Carotenoid was partially purified using an immobilized metal affinity chromatography.

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Glucose was identified as the major monosaccharide by HPAEC analysis.

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Glucosidal carotenoids showed the significant antioxidant and antibacterial activities.

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