Introducing the Food Fraud Initial Screening model (FFIS)

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Introducing the Food Fraud Initial Screening model (FFIS)

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作者：John Spink^a ; ^{spinkj@msu.edu" class="auth_mail" title="E-mail the corresponding author} ; Douglas C. Moyer^b ; ^{moyerdo1@msu.edu" class="auth_mail" title="E-mail the corresponding author} ; Cheri Speier-Pero^c ; ^{cspero@broad.msu.edu" class="auth_mail" title="E-mail the corresponding author}
关键词：Food Fraud ; Food safety ; Crime ; Adulteration ; Economically Motivated Adulteration (EMA) ; Enterprise Risk Management (ERM)
刊名：Food Control
出版年：2016
出版时间：November 2016
年：2016
卷：69
期：Complete
页码：306-314
全文大小：431 K

文摘

•: Food Fraud is illegal deception for economic gain using food.
•: Food Fraud laws, regulations, standards and certifications are underdevelopment.
•: A novel Food Fraud risk assessment is proposed referred to as an initial screening.
•: The assessment is based on Enterprise Risk Management (ERM) principles.
•: This assessment correlates with other Food Fraud and Food Safety management systems.

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