Characterization and quantitation of the polyphenolic compounds detected in methanol extracts of Pistacia atlantica Desf. fruits from the Guelmim region of Morocco
刊名:Journal of Pharmaceutical and Biomedical Analysis
出版年:2017
出版时间:5 February 2017
年:2017
卷:134
期:Complete
页码:310-318
全文大小:983 K
卷排序:134
文摘
Twenty seven polyphenols have been identified in fruits of Pistacia atlantica Desf. Major polyphenol classes are gallates, flavonoids and ellagic acid derivatives. Pentagallate, luteolin and ellagic acid are predominant in these classes. Twenty four polyphenols in Pistacia atlantica Desf are described for the first time.
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