Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

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Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

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作者：Tine Rysman^a ; ^{tine.rysman@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Mariana Utrera^b ; ^{mutrera@unex.es" class="auth_mail" title="E-mail the corresponding author} ; David Morcuende^b ; ^{demorcuen@unex.es" class="auth_mail" title="E-mail the corresponding author} ; Geert Van Royen^a ; ^{geert.vanroyen@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Stephanie Van Weyenberg^a ; ^{stephanie.vanweyenberg@ilvo.vlaanderen.be" class="auth_mail" title="E-mail the corresponding author} ; Stefaan De Smet^c ; ^{stefaan.desmet@ugent.be" class="auth_mail" title="E-mail the corresponding author} ; Mario Esté ; vez^b ; ^{mariovet@unex.es" class="auth_mail" title="E-mail the corresponding author}
关键词：AAS ; α-amino adipic semialdehyde ; ABA ; 4-aminobenzoic acid ; BSA ; bovine serum albumin ; DNPH ; 2 ; 4-dinitrophenylhydrazine ; DTPA ; diethylenetriaminepentaacetic acid ; EGTA ; ethylene glycol-bis(2-aminoethylether)-N ; N ; N&prime ; N&prime ; -tetraacetic acid ; GGS ; γ-glutamic semialdehyde ; GAE ; gallic acid equivalents ; MES ; 2-(N-morpholino) ethanesulfonic acid ; MPI ; myofibrillar protein isolation ; PIPES ; 1 ; 4-piperazinediethanesulfonic acid ; ROS ; reactive oxygen species ; SB ; Schiff base ; SDS ; sodium dodecyl s
刊名：Food Chemistry
出版年：2016
出版时间：15 November 2016
年：2016
卷：211
期：Complete
页码：784-790
全文大小：415 K

文摘

•: Myofibrillar proteins were oxidized in the presence of apple phenolics.
•: Apple phenolics inhibited protein carbonyls and Schiff base structure formation.
•: Phenolic-rich apple by-products may act as natural antioxidants on meat proteins.

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