Role of fumonisin B1 on the immune system, histopathology, and muscle proteins of white shrimp (Litopenaeus vannamei)
详细信息    查看全文
文摘
FB1 was rapidly eliminated from the central compartment (tβ = 1.1 hr; K10 = 1.6 hr−1) and levels less than 20 ng/ml remained within 8 hr after dosing. The short half-life for terminal elimination phase (tβ) was not related with a high total plasma clearance (CL = 0.071 L/hr). The fate of FB1 is still unclear, but our results might to support the hypothesis that a FB1 portion undergoes metabolic activation. Further investigations will be necessary to provide this information.

Purchase PDF (204 K)
a7f8e984ce6998bdd0df59b286f90"" onMouseOver=""InfoBubble.show('infobubble_3','mlktLink_3')"" onMouseOut=""InfoBubble.timeout()"">Occurrence of fumonisin B1 in maize imported into Taiwa...
International Journal of Food Microbiology

Occurrence of fumonisin B1 in maize imported into Taiwan
International Journal of Food MicrobiologyVolume 65, Issues 1-211 April 2001, Pages 23-26
T. -C. Tseng, C. -Y. Liu

Abstract
Samples of maize imported into Taiwan during 1997–1998 were collected and analyzed for the presence of fumonisin B1 (FB1) using high performance liquid chromatography. Eight (6.8 % ) of 118 samples were found to contain FB1 (334–1614 μg kg−1). The frequency of FB1 found in maize samples imported from Australia was 20 % , followed by Thailand (10 % ), and USA (5.1 % ). In analyzing the distribution pattern, it was found that 93.2 % of the samples had FB1 concentrations below 100 μg kg−1, and only 3.4 % (or four samples) were in excess of 300 μg kg−1.

Purchase PDF (45 K)
View More Related Articles
View Record in Scopus
doi:10.1016/j.foodchem.2008.02.028
Copyright © 2008 Elsevier Ltd All rights reserved.

Role of fumonisin B1 on the immune system, histopathology, and muscle proteins of white shrimp (Litopenaeus vannamei)

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.