Bog bilberry phenolics, antioxidant capacity and nutrient profile

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Bog bilberry phenolics, antioxidant capacity and nutrient profile

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作者：Nesrin Colak^a ; ^{ncolak@ktu.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Hü ; lya Torun^a ; ^b ; ^{hlytrn95@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Jiri Gruz^c ; ^{jiri.gruz@upol.cz" class="auth_mail" title="E-mail the corresponding author} ; Miroslav Strnad^c ; ^{miroslav.strnad@upol.cz" class="auth_mail" title="E-mail the corresponding author} ; Isidro Hermosí ; n-Gutié ; rrez^d ; ^{Isidro.Hermosin@uclm.es" class="auth_mail" title="E-mail the corresponding author} ; Sema Hayirlioglu-Ayaz^a ; ^{sha@ktu.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Faik Ahmet Ayaz^a ; ^{faa@ktu.edu.tr" class="auth_mail" title="E-mail the corresponding author}
关键词：Vaccinium uliginosum ; Bog bilberry ; Phenolic acid ; Anthocyanin ; Antioxidant capacity
刊名：Food Chemistry
出版年：2016
出版时间：15 June 2016
年：2016
卷：201
期：Complete
页码：339-349
全文大小：729 K

文摘

•: Bog bilberry (Vaccinium uliginosum L.) contains fructose and citric acid.
•: Malvidin 3-glucoside is the main anthocyanin of bog bilberry.
•: The anthocyanin fraction of the berry exhibited the highest antioxidant capacity.
•: Phenolic acid in bog bilberry mainly occur as ester and glycoside forms.
•: Bog bilberry is a source of antioxidants, phenolics and anthocyanins.

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