Ethylene treatment induces changes in folate profiles in climacteric fruit during postharvest ripening

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Ethylene treatment induces changes in folate profiles in climacteric fruit during postharvest ripening

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作者：Carolina Garcí ; a-Salinas ; Perla A. Ramos-Parra ; Rocí ; o I. Dí ; az de la Garza ; ^{rociodiaz@itesm.mx" class="auth_mail" title="E-mail the corresponding author} ; ^{rdiazdelag@gmail.com" class="auth_mail" title="E-mail the corresponding author}
关键词：ACC ; aminocyclopropane-1-carboxylic acid ; ACO ; ACC oxidase ; ACS ; ACC synthase ; Br ; breaker ; DAT ; days after treatment ; FW ; fresh weight ; LR ; light red ; MG ; mature green ; ns ; not significant ; NTD ; neural tube defects ; 1C ; one carbon ; RR ; red ripe ; RH ; relative humidity ; R ; ripe ; RS ; ripening stage ; SAM ; S-adenosylmethionine ; T ; treatment ; Tr ; turning ; OR ; overripe ; THF ; tetrahydrofolate ; 5-CH3-THF ; 5-methyl-THF ; 5 ; 10-CH=THF ; 5 ; 10-methenyl-THF ; 5-CHO-THF ; 5-formyl-THF
刊名：Postharvest Biology and Technology
出版年：2016
出版时间：August 2016
年：2016
卷：118
期：Complete
页码：43-50
全文大小：1390 K

文摘

•: Folate profiles change distinctly during postharvest ripening in climacteric fruits.
•: Ethylene treatment (ET) affects fruit folate levels in a species-specific manner.
•: ET increases folates in postharvest ripened banana and tomato fruits.
•: ET decreases folates in postharvest ripened papaya fruit.

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