Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration

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Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration

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作者：Wen-Ching Ko^a ; Shang-Yan Yang^a ; Chao-Kai Chang^b ; Chang-Wei Hsieh^b ; ^c ; ^{welson@mail.dyu.edu.tw" class="auth_mail" title="E-mail the corresponding author}
关键词：Adjustable parallel high voltage electrostatic field (AP-HVEF) ; Tilapia meat ; Preserving freshness ; Fish freshness indicators
刊名：LWT - Food Science and Technology
出版年：2016
出版时间：March 2016
年：2016
卷：66
期：Complete
页码：151-157
全文大小：1106 K

文摘

•: HVEF can extend the shelf life of tilapia about 1–2 d than refrigeration.
•: HVEF can better inhibit the bacteria growth rate 10 – fold then without treatment.
•: 900 kV/m treatment is good for extending the shelf life of tilapia.
•: HVEF is an effective physical preservation in fisheries without any additives.

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