Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique
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文摘
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A light scattering system was developed to collect scattering images of three groups of meat.

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A circular ROI with a radius of 140 pixels was extracted from each scattering image.

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A novel classification algorithm AdaBoost–OLDA was used for modeling.

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Fluorescent straining combined with CLSM was used to evaluate the feasibility of this study.

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