Effects of dietary oxidized konjac glucomannan sulfates (OKGMS) and acidolysis-oxidized konjac glucomannan (A-OKGM) on the immunity and expression of immune-related genes of Schizothorax prenanti

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Effects of dietary oxidized konjac glucomannan sulfates (OKGMS) and acidolysis-oxidized konjac glucomannan (A-OKGM) on the immunity and expression of immune-related genes of Schizothorax prenanti

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作者：Mingrui Chen¹ ; Hongjie Wang¹ ; Qiuping Yan ; Qiaoran Zheng ; Min Yang ; Zhenzhen Lv ; Mei He ; Limei Feng ; Jiaqi Zhao ; Tingting Tang ; Yinglong Wu ; ^{405135288@qq.com" class="auth_mail" title="E-mail the corresponding author} ; ^{529890674@qq.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Oxidized konjac glucomannan sulfates ; Acidolysis-oxidized konjac glucomannan ; Toll-like receptor 22 ; Myeloid differentiation factor 88 ; Interferon regulatory factors7 ; Immunity
刊名：Fish & Shellfish Immunology
出版年：2016
出版时间：September 2016
年：2016
卷：56
期：Complete
页码：96-105
全文大小：1185 K

文摘

•: OKGMS produced with trisulfonated sodium amine was firstly used in aquaculture fields.
•: OKGMS and A-OKGM improved the immunity of Schizothorax prenanti.
•: The expression of TLR22, MyD88 and IRF7 genes of Schizothorax prenanti was up-regulated by dietary OKGMS and A-OKGM.