Models of grain quality in wheat—A review

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• 作者：J.G. Nuttall^a ; ^{James.Nuttall@ecodev.vic.gov.au} ; G.J. O'Leary^a ; J.F. Panozzo^a ; C.K. Walker^a ; K.M. Barlow^b ; G.J. Fitzgerald^a
• 关键词：Simulation models ; Protein ; Glutenin ; Gliadin ; Heat stress ; Climate change ; FACE
• 刊名：Field Crops Research
• 出版年：2017
• 出版时间：15 February 2017
• 年：2017
• 卷：202
• 期：Complete
• 页码：136-145
• 全文大小：913 K
• 卷排序：202

文摘

Under future climates elevated CO2 and increased heat stress will impact on wheat yields and quality. Many crop models are restricted to simulating the quality variables of average grain size and grain-N content. Crop models generally donot predict more detailed whole-grain physical characteristics or protein composition. New state variables are needed in our crop models to accommodate a broader range of grain quality parameters. Such models provide a tool for developing adaptation strategies to limit impacts of climate change to global grain quality.