Comparison of THMs and HANs formation potential from the chlorination of free and combined histidine and glycine

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Comparison of THMs and HANs formation potential from the chlorination of free and combined histidine and glycine

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作者：Changjun Li^a ; Naiyun Gao^a ; ^{gaonaiyun@126.com" class="auth_mail" title="E-mail the corresponding author} ; Wenhai Chu^a ; ; Tom Bond^b ; Xingya Wei^a
关键词：Trihalomethanes ; Haloacetonitriles ; Free amino acids ; Combined amino acids ; Chlorination
刊名：Chemical Engineering Journal
出版年：2017
出版时间：1 January 2017
年：2017
卷：307
期：Complete
页码：487-495
全文大小：1307 K

文摘

•: Combined AAs generated more CF but less DCAN than free AAs during chlorination.
•: The pH had greater effect on combined AAs than free AAs during chlorination.
•: AAs generated less DBPs especially DCAN during chloramination than chlorination.
•: More bromine merged into THMs than DHANs during chlorination of combined AAs.
•: Peptide bonds in combined AAs affected formation of DBPs during chlorination.

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