Direct activation of GABA<sub>A</sub> receptors by substances in the organic acid fraction of Japanese sake

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Direct activation of GABAb>Ab> receptors by substances in the organic acid fraction of Japanese sake

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作者：Hanae Izu^a ; Kensuke Shigemori^b ; Masaya Eguchi^b ; Shuhei Kawane^b ; Shouko Fujii^b ; Yuji Kitamura^b ; Hitoshi Aoshima^c ; Yasue Yamada^b ; ^{y-yamada@hiro.kindai.ac.jp" class="auth_mail" title="E-mail the corresponding author}
关键词：Ionotropic γ-aminobutyric acid receptor ; Agonist ; Organic acid ; Sake
刊名：Food Chemistry
出版年：2017
出版时间：1 January 2017
年：2017
卷：214
期：Complete
页码：354-359
全文大小：525 K

文摘

bel">•: Thirteen organic acids containing in sake showed the GABAb>Ab> receptor agonist activity.
bel">•: Lactic acid showed high agonist activity on the GABAb>Ab> receptor.
bel">•: The relations of the anti-anxiety, organic acids and the GABAb>Ab> receptor.

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