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Cornelis Gijs
b
ertus (Kees) de Kruif, 1943-2016
详细信息
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作者:
Dr. Thom
Huppertz
Thom.Huppertz@nizo.com" class="auth_mail" title="E-mail the corresponding author
(Principal Scientist Dairy
;
Ingredient Technology)
刊名:Food Hydrocolloids
出版年:2016
出版时间:June 2016
年:2016
卷:57
期:Complete
页码:311
全文大小:146 K
文摘
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