Arsenic speciation in Brazilian rice grains organically and traditionally cultivated: Is there any difference in arsenic content?

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Arsenic speciation in Brazilian rice grains organically and traditionally cultivated: Is there any difference in arsenic content?

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作者：Fabiana Roberta Segura^a ; Juliana Maria de Oliveira Souza^b ; Eloí ; sa Silva De Paula^b ; ^c ; Airton da Cunha Martins Jr.^b ; Ana Carolina Cavalheiro Paulelli^b ; Fernando Barbosa Jr.^b ; Bruno Lemos Batista^a ; ^{bruno.lemos@ufabc.edu.br" class="auth_mail" title="E-mail the corresponding author}
关键词：Arsenic ; Organic rice ; Speciation analysis ; HPLC-ICP-MS ; Codex Alimentarius ; Inorganic arsenic
刊名：Food Research International
出版年：2016
出版时间：November 2016
年：2016
卷：89
期：part_P1
页码：169-176
全文大小：827 K

文摘

•: Inorganic arsenic (i-As) concentration is higher in organic rice.
•: Husked and polished rice show i-As lower than 200 ng g^− 1 (Codex/FAO limit).
•: Strong Spearman's correlation of organic arsenic and total arsenic in grains.

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