PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota

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• 作者：Fabien Saubade ; Christè ; le Humblot ; Youna M. Hemery ; Jean-Pierre Guyot ; ^{jean-pierre.guyot@ird.fr}
• 关键词：Vitamin B9 ; Real-time PCR ; Lactobacillus fermentum ; Yeasts ; Pennisetum glaucum ; Starch metabolism
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：6 March 2017
• 年：2017
• 卷：244
• 期：Complete
• 页码：103-110
• 全文大小：1016 K
• 卷排序：244

文摘

Genes encoding enzymes involved in various functions were sought in metagenomes. The genetic potential for different nutritional functions varied among food samples. Microbial composition varied among samples from the same production unit. The genetic potential for folate synthesis was high in metagenomes. Yet, the folate content of the pearl-millet based porridges was very low.