Effects of combined high pressure and thermal treatment on the allergenic potential of peanut in a mouse model of allergy

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Effects of combined high pressure and thermal treatment on the allergenic potential of peanut in a mouse model of allergy

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作者：Fangyu Long^a ; ¹ ; Xin Yang^b ; ¹ ; Jiao Sun^c ; Qinyue Zhong^a ; Jianping Wei^a ; Pu Qu^a ; Tianli Yue^a ; ^{yuetl@nwafu.edu.cn" class="auth_mail" title="E-mail the corresponding author}
关键词：ELISA ; enzyme-linked immunosorbent assay ; HHP ; high hydrostatic pressure ; IFN ; interferon ; IG ; intragastric ; IL ; interleukin ; PBS ; phosphate-buffered saline ; PCR ; polymerase chain reaction ; SD ; standard deviation ; SPT ; skin prick test ; PN ; Ara h 2 in peanut ; PNH ; high-pressure and heat-treated Ara h 2 ; CT ; cholera toxin ; mRNA ; messenger ribonucleic acid ; IgE ; immunoglobulin E
刊名：Innovative Food Science & Emerging Technologies
出版年：2016
出版时间：June 2016
年：2016
卷：35
期：Complete
页码：133-138
全文大小：988 K

文摘

•: Ara h 2 is the major allergen in peanut.
•: We analyzed the allergenicity of Ara h 2 in peanut (PN) after pressure and heat treatment.
•: Reduced IgE-binding with PN was observed following pressure and heat treatment.
•: Decreased PN-specific IgE titers were observed in mice fed treated PN.
•: The allergenicity of PN was abolished following pressure and heat treatment.

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