Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice

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• 作者：Jingjing Jiao^a ; Yan Wei^b ; ^c ; Jingnan Chen^b ; ^c ; Xinyu Chen^b ; ^c ; Yu Zhang^b ; ^c ; ^{y_zhang@zju.edu.cn}
• 关键词：AChE ; acetylcholinesterase ; ANCs ; anthocyanins ; CAT ; catalase ; CBC ; cranberry concentrate ; d-α-TPGS ; d-α-tocopheryl polyethylene glycol succinate ; GSE ; grape seed extract ; GSH-Px ; glutathione peroxidase ; MAO ; monoamine oxidase ; MAPK ; mitogen-activated protein kinase ; MDA ; malonaldehyde ; PACs ; proanthocyanidins ; POD ; peroxidase ; SOD ; superoxide dismutase ; TBA ; thiobarbituric acid ; TBARS ; thiobarbituric acid reactive substances ; XOD ; xanthine oxidase
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：30
• 期：Complete
• 页码：63-73
• 全文大小：698 K
• 卷排序：30

文摘

A-type proanthocyanidin-rich cranberry concentrate has promising anti-aging effect. Cranberry concentrate is capable of improving glutathione peroxidase activity. Grape seed extract is able to increase superoxide dismutase activity. Both products regulate malonaldehyde, monoamine oxidase and 8-isoprostane levels. Neither of products generates any positive effect on catalase activities.