Effects of pectin structure and crosslinking method on the properties of crosslinked pectin nanofibers

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• 作者：Sisi Cui^a ; ^b ; ¹ ; ^{cuiss100@nenu.edu.cn} ; Bing Yao^a ; ¹ ; ^{yaob248@nenu.edu.cn} ; Meijiao Gao^a ; ^{gaomj779@nenu.edu.cn} ; Xue Sun^a ; ^{sunx104@nenu.edu.cn} ; Dongxia Gou^b ; ^{goudx479@nenu.edu.cn} ; Junli Hu^a ; ^{hujl100@nenu.edu.cn} ; Yifa Zhou^b ; ^{zhouyf383@nenu.edu.cn} ; Yichun Liu^a ; ^{ycliu@nenu.edu.cn}
• 关键词：Pectin ; Nanofibers ; Crosslinking ; Mechanical property ; Degradation ; Cell
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：10 February 2017
• 年：2017
• 卷：157
• 期：Complete
• 页码：766-774
• 全文大小：3161 K
• 卷排序：157

文摘

Electrospun nanofibers of three representative pectins were crosslinked. Three feasible crosslinking methods were established. Pectin structure affected properties of Ca2+-crosslinked nanofibers remarkably. ADH crosslinking enhanced mechanical strength and inhibited degradation. ADH crosslinking and high DM facilitated cell adhesion and proliferation.