Effect of pretreatment on the enzymatic hydrolysis of kitchen waste for xanthan production

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Effect of pretreatment on the enzymatic hydrolysis of kitchen waste for xanthan production

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作者：Panyu Li ; Yu Zeng ; Yi Xie ; Xiang Li ; Yan Kang ; Yabo Wang ; Tonghui Xie ; Yongkui Zhang ; ^{zhangyongkui@scu.edu.cn" class="auth_mail" title="E-mail the corresponding author}
关键词：Kitchen waste ; Pretreatment ; Enzymatic hydrolysis ; Kinetic study ; Xanthan gum
刊名：Bioresource Technology
出版年：2017
出版时间：January 2017
年：2017
卷：223
期：Complete
页码：84-90
全文大小：1224 K

文摘

•: Effect of pretreatment on enzymatic hydrolysis of KW was systematically studied.
•: Kinetic analysis was employed for describing the effect of pretreatment.
•: Diluted acid pretreatment was favorable for the overall hydrolysis process.
•: Concentration of reducing sugar and KDN reached 51.87 g/L and 7.79 g/L, respectively.
•: KW was used as the raw material for xanthan fermentation.

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