Effect of pretreatment on enzymatic hydrolysis of KW was systematically studied.
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Kinetic analysis was employed for describing the effect of pretreatment.
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Diluted acid pretreatment was favorable for the overall hydrolysis process.
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Concentration of reducing sugar and KDN reached 51.87 g/L and 7.79 g/L, respectively.
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KW was used as the raw material for xanthan fermentation.
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