Effect of modification of octenyl succinate starch with mineral elements on the stability and rheological properties of oil-in-water emulsions

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• 作者：Karolina Kró ; likowska^a ; Teresa Fortuna^a ; Sławomir Pietrzyk^a ; ^{s.pietrzyk@ur.krakow.pl} ; Artur Gryszkin^b
• 关键词：Octenyl succinate starch ; Rheological properties ; Emulsion stability ; O/W emulsion
• 刊名：Food Hydrocolloids
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：66
• 期：Complete
• 页码：118-127
• 全文大小：1954 K
• 卷排序：66

文摘

Octenyl succinate starches were enriched with metals ions. The presence of potassium ions in OSA starches resulted in higher stability of the formed emulsions. Modification of OSA starches with metal ions decreased the size of the oil droplets of the emulsions. Metal ions influenced on rheological parameters of the emulsions.