Polysaccharides from Cunninghamia konishii promote the mycelial growth of Antrodia cinnamomea

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Polysaccharides from Cunninghamia konishii promote the mycelial growth of Antrodia cinnamomea

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作者：Feng-Lin Hsu^a ; Hsiao-Chuan Chen^a ; Mei-Kuang Lu^a ; ^b ; ^{mklu@nricm.edu.tw" class="auth_mail" title="E-mail the corresponding author}
关键词：Antrodia cinnamomea ; Cunninghamia konishii ; Polysaccharides ; Mycelia growth ; Hyphal growth factor
刊名：Food Hydrocolloids
出版年：2016
出版时间：February 2016
年：2016
卷：53
期：Complete
页码：2-6
全文大小：812 K

文摘

•: Investigating the hyphal growth factor (HGF) of Antrodia cinnamomea from coniferous trees.
•: Identifying polysaccharide of Cunninghamia konishii leaves as the HGF components.
•: Identifying galactosamine, galactose, glucose, and mannose as the major sugars.
•: Establishing alternative resources to effectively cultivate it.

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