BMAA was detected in increasing concentrations along the food chain of Thau lagoon.
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BMAA was present in 4 out of 8 cultured diatoms species, not in picocyanobacteria.
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BMAA levels in mussels seemed to be linked to diatom abundances in Thau lagoon.
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Significant amounts of BMAA were detected in non-visceral tissues of mussels.
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