NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada

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NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada

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作者：Maaria Kortesniemi^a ; ^{mkkort@utu.fi" class="auth_mail" title="E-mail the corresponding author} ; Jari Sinkkonen^b ; Baoru Yang^a ; ^c ; Heikki Kallio^a ; ^d
关键词：Cultivars ; Hippophaë ; rhamnoides ; Latitude ; Metabolomics ; NMR ; Origin ; Ssp. rhamnoides ; Weather conditions
刊名：Food Chemistry
出版年：2017
出版时间：15 March 2017
年：2017
卷：219
期：Complete
页码：139-147
全文大小：2144 K

文摘

•: NMR metabolomics of sea buckthorn berries of the cultivars ‘Terhi’ and ‘Tytti’.
•: Phenotypic plasticity is revealed when comparing different growth sites.
•: Sub-arctic latitude has a major phenological effect on berry composition.
•: Ethyl glucoside is accumulated during ripening in southern growth conditions.
•: Key fingerprints were quinic acid for ‘Terhi’ and ethyl glucoside for ‘Tytti’.

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