Experimental evaluation of the lubrication properties of the wheel/workpiece interface in minimum quantity lubrication (MQL) grinding using different types of vegetable oils

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Experimental evaluation of the lubrication properties of the wheel/workpiece interface in minimum quantity lubrication (MQL) grinding using different types of vegetable oils

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作者：Yaogang Wang^a ; ^{18766124599@163.com" class="auth_mail" title="E-mail the corresponding author} ; Changhe Li^a ; ^{sy_lichanghe@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yanbin Zhang^a ; ^{zhangyanbin1_qdlg@163.com" class="auth_mail" title="E-mail the corresponding author} ; Min Yang^a ; ^{yummy0lige@163.com" class="auth_mail" title="E-mail the corresponding author} ; Benkai Li^a ; ^{lbk17082@163.com" class="auth_mail" title="E-mail the corresponding author} ; Dongzhou Jia^a ; ^{jia_dongzhou@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yali Hou^a ; ^{510601951@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Cong Mao^b ; ^{maocong315@aliyun.com" class="auth_mail" title="E-mail the corresponding author}
关键词：MQL grinding ; Vegetable oil ; Lubricating property ; Coefficient of friction ; Specific grinding energy ; Grinding ratio
刊名：Journal of Cleaner Production
出版年：2016
出版时间：20 July 2016
年：2016
卷：127
期：Complete
页码：487-499
全文大小：3849 K

文摘

•: MQL grinding using different types vegetable oils was experimental evaluated.
•: The film-forming formation mechanism was analyzed of vegetable oil in MQL grinding.
•: The lubricating property of vegetable oil is better than flood lubrication.
•: The physicochemical properties of vegetable oil influence the lubricating property.
•: Lubrication property only was one influence factor of G-ratio.