Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods

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• 作者：Marcelo Luiz Lima Brandã ; o^a ; ^{marcelollb8@gmail.com} ; Natá ; lia Scudeller Umeda^a ; ^{natalia.umeda@incqs.fiocruz.br} ; Emily Jackson^b ; ^{emily.jackson2013@my.ntu.ac.uk} ; Stephen James Forsythe^b ; ^{stephen.forsythe@ntu.ac.uk} ; Ivano de Filippis^c ; ^{ivano.defilippis@incqs.fiocruz.br}
• 关键词：Cronobacter spp. ; fusA ; Biotype ; Foods ; Antibiogram ; MLST
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：63
• 期：Complete
• 页码：129-138
• 全文大小：847 K
• 卷排序：63

文摘

Cronobacter spp. were isolated from retail foods commercialized in Brazil. A combination of CSB/v and DFI was the most efficient method for Cronobacter isolation. The species C. sakazakii, C. malonaticus, C. dublinensis and C. muytjensii were isolated. New Cronobacter sequence types ST395-ST398, ST402, ST413, ST432-ST439 were described. The Cronobacter isolates from foods did not show antibiotic resistance.