Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity

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Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity

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作者：Tomas Lafarga^a ; Matthias Wilm^b ; Kieran Wynne^b ; Maria Hayes^a ; ^{maria.hayes@teagasc.ie" class="auth_mail" title="E-mail the corresponding author}
关键词：Bovine blood proteins ; ACE-I ; Allergenicity ; In silico analysis ; Functional ingredients ; Bioinformatics
刊名：Journal of Functional Foods
出版年：2016
出版时间：June 2016
年：2016
卷：24
期：Complete
页码：142-155
全文大小：997 K

文摘

•: Bovine allergenic peptides identified from globulin proteins derived from beef blood.
•: Sequence analysis of bioactive peptides derived from beef globulin proteins.
•: Identification of ACE-I, renin and DPP-IV inhibitory peptides from beef globulin proteins.
•: Assessment of the toxicity of beef globulin protein derived peptides.

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