Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management

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• 作者：Miaoyun Li^a ; ^{limiaoyun@henau.edu.cn} ; Lihan Huang^b ; ^{lihan.huang@ars.usda.gov} ; Qianqian Yuan^a
• 关键词：Dynamic modeling ; Salmonella Paratyphi A ; Predictive microbiology
• 刊名：Food Control
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：74
• 期：Complete
• 页码：17-24
• 全文大小：1432 K
• 卷排序：74

文摘

One-step dynamic kinetic analysis is used to directly construct growth and survival models. The growth and survival of Salmonella Paratyphi A (SPA) in roasted marinated chickens is simultaneously analyzed. The models accurately predict the growth and survival of SPA during validation. The models can be used in the cold chain management.