Dietary water intake and bladder cancer risk: An Italian case-control study

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• 作者：Matteo Di Maso^a ; ^{matteo.dimaso@unimi.it} ; Cristina Bosetti^b ; Martina Taborelli^c ; Maurizio Montella^d ; Massimo Libra^e ; Antonella Zucchetto^c ; Federica Turati^f ; Maria Parpinel^g ; Eva Negri^b ; Alessandra Tavani^b ; Diego Serraino^c ; Monica Ferraroni^a ; Carlo La Vecchia^a ; Jerry Polesel^c
• 关键词：OR ; odds ratio ; CI ; confidence interval ; TCC ; transitional cell carcinoma ; G ; grade
• 刊名：Cancer Epidemiology
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：45
• 期：Complete
• 页码：151-156
• 全文大小：308 K
• 卷排序：45

文摘

Investigating the relation between water intake and bladder cancer risk. Total water intake includes water from both beverages and foods. Total water intake was not associated with bladder cancer risk. Some specific water sources were associated with bladder cancer risk. Other components of beverages and foods may be responsible for these associations.