Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production

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Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production

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作者：Emanuel Meneses de Barros^a ; Victor Martins Carvalho^a ; Tigressa Helena S. Rodrigues^b ; Maria Valderez Ponte Rocha^a ; Luciana Rocha B. Gonç ; alves^a ; ^{lrg@ufc.br" class="auth_mail" title="E-mail the corresponding author}
关键词：Cashew apple bagasse ; SSF ; Fed-batch SSF ; Second generation ethanol
刊名：Chemical Engineering Journal
出版年：2017
出版时间：1 January 2017
年：2017
卷：307
期：Complete
页码：939-947
全文大小：1242 K

文摘

•: SSF strategies for ethanol production from CAB was investiagted.
•: A pre-saccharification step was conducted prior to SSF.
•: Fed-batch SSF process enabled the increase in final ethanol concentration from CAB.

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