Fatty acids and fat-soluble vitamins in ewe’s milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

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Fatty acids and fat-soluble vitamins in ewe’s milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

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作者：I. Revilla^a ; ^{irevilla@usal.es" class="auth_mail" title="E-mail the corresponding author} ; O. Escuredo^b ; M.I. Gonzá ; lez-Martí ; n^c ; C. Palacios^d
关键词：Milk ; Fatty acids ; Retinol ; Tocopherol ; Discriminant partial least squares
刊名：Food Chemistry
出版年：2017
出版时间：1 January 2017
年：2017
卷：214
期：Complete
页码：468-477
全文大小：943 K

文摘

•: NIRS analysis reliable predicted ewe’ milk fatty acid profile.
•: NIRS analysis allowed an acceptable prediction of retinol and α-tocopherol.
•: Season of milk production can be identified using only the NIR spectra.

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