A risk-based approach for evaluation of hygiene performance at pig slaughter

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• 作者：Anne Mette Bollerslev ; Maarten Nauta ; Tine Hald ; Tina Beck Hansen ; Sø ; ren Aabo ; ^{sabo@food.dtu.dk}
• 关键词：Hygiene indicator ; Salmonella ; E. coli ; Risk modeling ; Pig slaughterhouse
• 刊名：Food Control
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：75
• 期：Complete
• 页码：116-125
• 全文大小：688 K
• 卷排序：75

文摘

Estimation of human health risk associated to hygiene performance at pig slaughter. Positive association between number of E. coli and presence and number of Salmonella. Use of E. coli to assess hygiene performance and possible risk of salmonellosis. Risk-based approach to support hygiene intervention at pig slaughter.