Acrylamide arises in carbohydrate-containing foods during cooking at high temperatures.
•
Food frequency questionnaire and Total Diet Study were linked to estimate exposure.
•
Dietary acrylamide increased the risk of being small for gestational age (SGA).
•
Results pointed out to a global effect affecting both birth weight and length.
•
Animal studies and two epidemiological studies have shown consistent results.
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.