Relationship between potassium fertilization and nitrogen metabolism in the leaf subtending the cotton (Gossypium hirsutum L.) boll during the boll development stage

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Relationship between potassium fertilization and nitrogen metabolism in the leaf subtending the cotton (Gossypium hirsutum L.) boll during the boll development stage

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作者：Wei Hu^a ; ^b ; Wenqing Zhao^a ; Jiashuo Yang^a ; Derrick M. Oosterhuis^b ; Dimitra A. Loka^b ; Zhiguo Zhou^a ; ^{giscott@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author}
关键词：Cotton (Gossypium hirsutum L.) ; Potassium fertilizer ; Leaf subtending the cotton boll ; Nitrogen metabolism
刊名：Plant Physiology and Biochemistry
出版年：2016
出版时间：April 2016
年：2016
卷：101
期：Complete
页码：113-123
全文大小：2480 K

文摘

•: K supply increased leaf N, mmlsi1" class="mathmlsrc">mathImg" data-mathURL="/science?_ob=MathURL&_method=retrieve&_eid=1-s2.0-S0981942816300183&_mathId=si1.gif&_user=111111111&_pii=S0981942816300183&_rdoc=1&_issn=09819428&md5=1a4de4ad423e7d914bef5e84a6df3296">mg class="imgLazyJSB inlineImage" height="15" width="33" alt="View the MathML source" style="margin-top: -5px; vertical-align: middle" title="View the MathML source" src="/sd/grey_pxl.gif" data-inlimgeid="1-s2.0-S0981942816300183-si1.gif">mathContainer hidden">mathCode"><math altimg="si1.gif" overflow="scroll"><mrow><msubsup><mrow><mtext>NOmtext>mrow><mn>3mn><mi mathvariant="normal">−mi>msubsup>mrow>math> content, soluble protein content and decreased amino acid in LSCB.
•: Leaf N and mmlsi1" class="mathmlsrc">mathImg" data-mathURL="/science?_ob=MathURL&_method=retrieve&_eid=1-s2.0-S0981942816300183&_mathId=si1.gif&_user=111111111&_pii=S0981942816300183&_rdoc=1&_issn=09819428&md5=1a4de4ad423e7d914bef5e84a6df3296">mg class="imgLazyJSB inlineImage" height="15" width="33" alt="View the MathML source" style="margin-top: -5px; vertical-align: middle" title="View the MathML source" src="/sd/grey_pxl.gif" data-inlimgeid="1-s2.0-S0981942816300183-si1.gif">mathContainer hidden">mathCode"><math altimg="si1.gif" overflow="scroll"><mrow><msubsup><mrow><mtext>NOmtext>mrow><mn>3mn><mi mathvariant="normal">−mi>msubsup>mrow>math> content, amino acid and soluble protein were more sensitive to K in Siza 3.
•: NR, GOT, GPT, protease and peptidase activities in LSCB were affected by K supply.
•: GS and GOGAT were the main cause for different K sensitivity between the two cultivars.