Efficient identification of flavones, flavanones and their glycosides in routine analysis via off-line combination of sensitive NMR and HPLC experiments

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Efficient identification of flavones, flavanones and their glycosides in routine analysis via off-line combination of sensitive NMR and HPLC experiments

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作者：Martina Blunder^a ; ^c ; ^{martina.blunder@uni-graz.at" class="auth_mail" title="E-mail the corresponding author} ; Andreas Orthaber^b ; ^d ; ^{andreas.orthaber@kemi.uu.se" class="auth_mail" title="E-mail the corresponding author} ; Rudolf Bauer^a ; ^{rudolf.bauer@uni-graz.at" class="auth_mail" title="E-mail the corresponding author} ; Franz Bucar^a ; ^{franz.bucar@uni-graz.at" class="auth_mail" title="E-mail the corresponding author} ; Olaf Kunert^b ; ^{olaf.kunert@uni-graz.at" class="auth_mail" title="E-mail the corresponding author}
关键词：NMR ; Flavones ; Flavanones ; HPLC ; MS ; Data base
刊名：Food Chemistry
出版年：2017
出版时间：1 March 2017
年：2017
卷：218
期：Complete
页码：600-609
全文大小：1457 K

文摘

•: Fast identification of flavonoids via sensitive NMR and HPLC-MS method.
•: Searchable, editable and adjustable database of reference data.
•: Full set of reference data of 46 known flavones (incl. flavonols), flavanones and their glycosides.