Perfluoroalkyl substances (PFAS) quantified in blood of 70-y-old Swedish subjects.
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Adherence to predefined dietary patterns was associated with circulating PFAS.
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A Mediterranean-like diet was positively associated with most circulating PFAS.
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A low-carbohydrate high-protein diet was positively related to some PFAS in blood.
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A WHO-recommended diet was only related to higher circulating levels of PFHxS.
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