Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring

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Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring

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作者：Annalisa Petruzzelli^a ; Andrea Osimani^b ; ^{a.osimani@univpm.it" class="auth_mail" title="E-mail the corresponding author} ; Marina Pasquini^b ; Francesca Clementi^b ; Vittorio Vetrano^a ; Francesca Paolini^a ; Martina Foglini^a ; Eleonora Micci^a ; Alberto Paoloni^c ; Franco Tonucci^a
关键词：Process hygiene ; HACCP ; Regulation (EC) No. 2073/2005 ; Aerobic colony counts ; Enterobacteriaceae ; Slaughtering
刊名：Meat Science
出版年：2016
出版时间：January 2016
年：2016
卷：111
期：Complete
页码：53-59
全文大小：606 K

文摘

•: The hygiene process of 3 small-scale abattoirs was assessed.
•: Low frequencies of microbiological unacceptable values were recorded.
•: Bovine carcasses showed the lowest ACC and Enterobacteriaceae daily means.
•: The management of the three abattoirs achieved high quality standards.
•: No seasonal trend was observed in any particular abattoir or species sampled.

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