Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

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Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

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作者：Inyoung Choi^a ; ^{haunlzy@naver.com" class="auth_mail" title="E-mail the corresponding author} ; Jun Young Lee^b ; ^{jaylee@kitech.re.kr" class="auth_mail" title="E-mail the corresponding author} ; Monique Lacroix^c ; ^{monique.lacroix@iaf.inrs.ca" class="auth_mail" title="E-mail the corresponding author} ; Jaejoon Han^d ; ^{jjhan@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author}
关键词：Potato starch ; Agar ; Purple sweet potato ; Anthocyanin ; pH indicator ; Intelligent packaging
刊名：Food Chemistry
出版年：2017
出版时间：1 March 2017
年：2017
卷：218
期：Complete
页码：122-128
全文大小：1175 K

文摘

•: Simple, visual measurements for detection of quality changes in foods.
•: A new pH indicator film incorporating agar, potato starch, anthocyanins.
•: Sensitive color response of the pH indicator film according to pH changes in foods.
•: A potential diagnostic tool due to color change detectable by naked eyes.

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