Lactobacillus plantarum isolated from kimchi suppress food allergy by modulating cytokine production and mast cells activation

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• 作者：Kyeong Eun Hyung^a ; Byoung Seok Moon^b ; Bongjoon Kim^b ; Eon Sub Park^c ; So-Young Park^d ; ^{soypark@dankook.ac.kr} ; Kwang Woo Hwang^a ; ^{khwang@cau.ac.kr}
• 关键词：Lactobacillus plantarum ; Food allergy ; Mast cell ; Th2 ; Ovalbumin ; Pro-inflammatory cytokine
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：29
• 期：Complete
• 页码：60-68
• 全文大小：1369 K
• 卷排序：29

文摘

Lactobacilli isolated from kimchi suppress Th2 cytokine production in vitro. Lactobacilli significantly inhibit Th2 responses in food allergy mice. Pro-inflammatory cytokine levels are lowered by administration of lactobacilli. CJLP133 and CJLP243 regulate mast cell infiltration in jejunum tissue. CJLP133 and CJLP243 adjust immune responses in food allergy mice.